Sunday, November 1, 2015

The Jack Warner

Cocktail of the Week: 7th Edition
I love making drinks that are inspired by people, places, or things, basically if you're a noun, I wanna make a drink for you. This weeks drinks is inspired by a gentlemen who was all threw the media over the last couple of months. If you don't follow soccer, or football, or whatever you wanna call it, then you may have no idea who Jack Warner is. However, if you have heard anything about the FIFA scandal that has been ridiculous, to say the least, you have probably heard this fellas name mentioned once or twice. Warner is a prominent politician in Trinidad and Tobago, former FIFA Vice-President, and among a myriad of idiots who has recently dared to get in a social media war with English Comedian, John Oliver. Long story short, Oliver destroyed Warner (multiple times) and basically made him look like one of the world's foremost jackasses, but in doing so inspired me to put a twist on a new-classic in his honor. This week's Taylor Made Cocktail is all things Trinidad, and I can already assume 1000 times more likable than it's namesake. This is TAYLOR MADE: THE JACK WARNER.
The first time I was introduced to a Trinidad Sour I didn't know what to think. As I saw the recipe and noticed that it called for a full ounce of Angostura, I assumed I was reading it wrong. However, pushing my apprehension to the side and actually trying the finished product, what I tasted was something amazing. If you know anything about bitters you know they are, well, strong, pungent, not something you would normally want to consume more than a few dashes of (which is why most recipes call for just that). After my initial introduction and my new found fascination with this FIFA villain I decided my own recipe would have to be tweaked and made into an homage of a great country, with a terrible dude in charge. The Jack Warner is a sour, so like most sours, it's pretty straight forward, not too many ingredients, not too complicated to make. Here's what you'll need:
  • Angostura Bitters
  • Angostura 7 year Rum (or another nice dark Caribbean rum)
  • Some fresh lime juice and limes for slicing
  • Orgeat Sugar Syrup
  • Some egg whites
  • Get all your ingredients laid out and ready, juice pre-squeezed (an ounce per drink), egg whites pre-um... whited
  • You'll want some fancy martini glasses for this that hold at least six fluid ounces
  • You'll need all your normal bar tools for this as well (shakers, strainers, etc.)
MIXING: one drink at a time or just multiply for however many you're making
Add the following to your shaker:
  • 1 oz Angostura Bitters
  • 1 oz Angostura 7-year
  • 1 oz Fresh Squeezed lime juice
  • 1 oz Orgeat Syrup
  • 1 egg white per drink
Once everything is in the shaker, proceed to dry shake (without ice) for about 20-30 seconds. This allows the egg white to pulverized and makes your sour extra fluffy.
Add your ice and shake again for another 20-30 seconds and double strain into a martini glass.
Cut a super thin lime wheel (cut of about a 1/3 of the tip of the lime and cut horizontally) and drop into the martini glass. To give you an idea it should be so thin that the actual wheel floats.
Finally, adjust to the fact of how dark and intimidating this drink is, take your first sip, follow that with two more giant gulps after realizing how delicious it is, make a new one, and repeat until soccer becomes entertaining.
This is a great, fun drink that I think you will all enjoy, and the perfect rum based concoction to compliment this transition to winter.

1 comment:

  1. I enjoyed reading your work. I'll come back for more

    Keep up the good work :) from TheStillery, a night bar in stuart Florida