Monday, October 12, 2015

Sloe Collins

Cocktail of the Week: 6th Edition

After last weeks delicious, but slightly more difficult margarita re-envisioning, I decided this week would be ripe for something simple, easy, and most importantly, delicious. So I've taken a classic go-to standard that's been around a lot longer than I have, and made the smallest of tweaks. Unfortunately summer has come to a close, but before we get into full on Fall mode, I thought we might enjoy one last warm weather drink to tidy us over until the flowers start blooming again. With that in mind this weeks cocktail will be about as simple as it gets, the Tom Collins, with a twist. This classic summer standard is perfect for beginners to experts, as it's as simple as mix, stir, and serve, but not without a little twist we enjoy with all our Taylor Made Cocktails. This weeks is no different as we delve into the TAYLOR MADE: SLOE COLLINS.

TAYLOR MADE: THE SLOE COLLINS

When it comes to cocktails, they don't get much easier than the Tom Collins, but that doesn't mean this drink isn't up to par. The classic version of this drink only has four simple ingredients, and this one is no different, except we're changing out the main alcohol element, and substituting Sloe Gin for more tradition London Dry Gin. If you've never tasted Sloe Gin, you are definitely missing out. Think all the earthiness and botanicals you love in regular gin, but with a subtle sweet undertone of dark fruit on top. That's what makes this SLOE COLLINS unique, and I think you'll find, exactly what you're looking for on a hot summer day. Or maybe now, while you're reminiscing of all those hot summer days. Here's what you'll need:

- A nice mid-level Sloe Gin, Plymouth and Sipsmith are both nice and affordable
- Some fresh squeezed lemon juice and lemons for garnish
- Gumme or regular sugar syrup
- Soda Water
- Collins Glasses (or any tall glassware)
- And a couple of raspberries if you're feeling fancy

PREPARATION:

- Get all your ingredients laid out, juice made and pre-cutting some garnishes can save time (you'll be cutting lemon wheels, cut 1/2 inch circular wheels out of the lemon horizontally)
- It's not required, but definitely preferred to have crushed ice for this little concoction, it helps the drink distribute and blend more easily, but to be honest, these things go down easy so it's really up to you

MIXING: in as many different glasses as you want

- Add the following:
* 2 oz Sloe Gin
* 1 oz fresh squeezed lemon juice
* 1 oz sugar syrup
- Once you've got all your glasses prepped simply add crushed ice to the top
- Top with club soda and give it a nice 10 second stir
- Add your lemon wheel, and throw in a couple of raspberries if you're feeling fancy
- Sit back, kick your feetup and enjoy this refreshing adult "Berry Lemodade" of sorts

The Tom Collins is a perfect summer drink, and since it's not really summer anymore, this Sloe Gin version makes the perfect transition into fall. With the rich taste of plums and a hint of your fresh raspberries, this is a great way to say goodbye to the long hot days and welcome in the changing leaves and the fluffy jackets. You'll be amazed at how this simple, refreshing cocktail hits the spot and makes the prospect of winter, seem not too bad afterall.

2 comments:

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